Our Products
Gundu Orid Dhall
Gundu Orid Dhall, also known as Whole Urad Dal, is a popular lentil in Indian cuisine.
Black splitted Orid Dhall
Black Split Urid Dhall, also known as Split Black Gram, is the split version of whole black gram.
Moong Dhall
Moong Dal, also known as yellow split mung beans, is derived from whole green mung beans.
Vettukal Toor Dhall
Vettukal Toor Dhall, also known as Split Pigeon Peas, is a staple in Indian cooking. It is the split form of toor dal and has a thick, creamy texture when cooked.
Emery Toor Dhall
Emery Toor Dhall refers to polished toor dal, which has undergone a polishing process to improve its appearance and shelf life.
Australia Peas Dhall
Australia Peas Dhall refers to yellow peas that are grown and processed in Australia. These peas are split and used similarly to other split peas in cooking.
Canada Peas Dhall
Canada Peas Dhall refers to yellow split peas that are cultivated and processed in Canada. They are similar to Australia Peas Dhall in appearance and use.
Green Peas
Green Peas are small, spherical seeds that are sweet and starchy. They are a common vegetable used globally in various cuisines.
