Gundu Orid Dhall
KK Gundu Orid Dhall certainly packs a punch when it comes to both flavor and nutrition! Its versatility in Indian cuisine makes it a staple in many households, whether it’s used to make traditional dishes like dal makhani or innovative recipes like dosa batter.
Its high protein content makes it particularly valuable for vegetarians and vegans looking to ensure they meet their protein needs. Plus, the dietary fiber helps with digestion and overall gut health, while the array of vitamins and minerals contribute to various bodily functions, from energy metabolism to immune support.
Choosing high-quality Gundu Orid Dhall ensures that you get the most out of its nutritional benefits. Freshness and careful processing can make a significant difference in both taste and nutrient content. So, it’s great to hear that our product is sourced and processed with quality in mind!
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Description
KK Brand Gundu Orid Dhal is sourced from premium quality black gram and processed with utmost care to preserve its nutritional value and authentic taste.
Gundu Orid Dhall, also known as Whole Black Gram(without Skin), is a versatile and nutritious legume widely used in Indian cuisine. It is a rich source of protein, dietary fiber, vitamins, and minerals, making it a healthy addition to your diet. Our Gundu Orid Dhall is carefully sourced and processed to ensure the highest quality and freshness.
Gundu Orid Dhal is not only delicious but also nutritious. It is an excellent source of plant-based protein, making it an essential component of vegetarian and vegan diets. Additionally, it is rich in dietary fiber, vitamins, and minerals, including iron, potassium, magnesium, and B vitamins. Incorporating Gundu Orid Dhal into your diet can help support overall health and well-being.
Features
 High in proteinProvides essential amino acids necessary for muscle repair and growth. |
Rich in fiberPromotes digestive health and helps in maintaining a healthy weight. |
Packed with nutrientsContains iron, potassium, magnesium, and B vitamins for overall well-being |
Gluten-Free and Vegan:Suitable for individuals with dietary restrictions. |
Additional information
| Usage Instructions | Rinse the Gundu Orid Dhall thoroughly under running water. Soak in water for a few hours or overnight to soften the lentils. Cook as desired, either by boiling, pressure cooking, or using in recipes. |
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| Storage Instructions | Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness. |
| Packaging | Available in various pack sizes to suit your needs, ranging from 500g to 5kg. |
| Allergen Information: | Contains legumes. May contain traces of gluten and nuts. |
| Certifications | Our Gundu Orid Dhall is sourced from certified farms and processed in facilities that adhere to strict quality standards. |
| Manufacturer/Importer | KK Dhall |
| Country of Origin | INDIA |
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